Apache Cheese Bread
- Ready In:
- 1hr 40mins
- Cut the top of the bread off reserving the top.
- Hollow out the inside.
- Combine remaining ingredients and mix well.
- Fill the bread with the cheese mixture.
- Replace the top.
- Place on a cookie sheet and bake in a 350 degree oven for one hour and 10 minutes.
- Serve with tortilla chips.
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This is a wonderful hot dip.I followed the recipe for the dip itself, exactly.I used a Sourdough round because my grocer didn't have an Italian round. This was very easy to prepare.The flavor was unique, a nice change from the usual cheesy hamburger dip.I served it with tortilla chips and the left over bread chunks, that I toasted the last 8 minutes of cook time. The next time I make this, which will probably be for the Holidays, I will take the top of the bread off for the last 10 minutes of cook time but I will also leave the top on the baking sheet too, cheesy side up. Yumm! Thank you for posting Kaykwilts!
RECIPE SUBMITTED BY
I'm originally from Tennessee but moved to Louisiana when I married my husband. In addition to cooking I enjoy making quilts, sewing, reading, and gardening. I have an immense collection of cookbooks but find the majority of my recipes online. I like it that they are rated. I am the mother of three children. My son is now with the Lord. My two girls are grown and married. My youngest has two young children.