These are traditional Australian oat biscuits and until I found this recipe and made them recently, I had forgotten just how delicious they were.
Serving Size: 1 (13) g
Servings Per Recipe: 40
Calories: 75.8
Calories from Fat 34 g 45 %
Total Fat 3.8 g 5 %
Saturated Fat 2.7 g 13 %
Cholesterol 6.1 mg 2 %
Sodium 35.5 mg 1 %
Total Carbohydrate 10 g 3 %
Dietary Fiber 0.6 g 2 %
Sugars 5.6 g 22 %
Protein 0.8 g 1 %