Anzac Biscuits

Recipe by joanna_giselle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 40-50
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine dry ingredients (oats, coconut, flour and sugar) in a large bowl and mix well.
  • Melt butter and golden syrup/honey over low heat.
  • Add bicarbonate soda to the boiling water and pour into butter mixture.
  • Pour wet ingredients over the dry ingredients and mix to a firm and moist consistency.
  • Drop teaspoonfuls onto a cold greased tray or one lined with baking paper.
  • Cook for 15 min at 180 Celsius.
  • Cool on wire rack.
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