Anzac Biscuits

Name: Anzac Biscuits
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 40-50 serving(s)
Ingredients: 1/2 cup butter; 1 tablespoon golden syrup or 1 tablespoon honey; 1/2 teaspoon bicarbonate of soda; 2 tablespoons boiling water; 1 cup rolled oats (not instant); 1 cup coconut; 1 cup plain flour; 1 cup brown sugar (can use white)

(3)

Recipe by joanna_giselle

These are traditional Australian oat biscuits and until I found this recipe and made them recently, I had forgotten just how delicious they were.

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READY IN: 1hr

SERVES: 40-50

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup butter
1

tablespoon golden syrup or 1 tablespoon honey
¹⁄₂

teaspoon bicarbonate of soda
2

tablespoons boiling water
1

cup rolled oats (not instant)
1

cup coconut
1

cup plain flour
1

cup brown sugar (can use white)

DIRECTIONS

Combine dry ingredients (oats, coconut, flour and sugar) in a large bowl and mix well.
Melt butter and golden syrup/honey over low heat.
Add bicarbonate soda to the boiling water and pour into butter mixture.
Pour wet ingredients over the dry ingredients and mix to a firm and moist consistency.
Drop teaspoonfuls onto a cold greased tray or one lined with baking paper.
Cook for 15 min at 180 Celsius.
Cool on wire rack.

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