Antipasto Spread
These marinated vegetables are so versatile. You can use the spread on crackers or hot french bread slices, or as a savory sandwich filling with fresh tomatoes, and lettuce. Place a teaspoonfull on endive spears, celery sticks, or artichoke bottoms to make beautiful appetizers.
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INGREDIENTS
Nutrition- 1
- 1
- 1(10 ounce) jar pimento stuffed olives, drained and finely chopped
- 1(6 ounce) can ripe olives, drained and finely chopped
- 1⁄4cup chopped green pepper
- 1⁄2cup chopped celery
- 3⁄4cup vinegar
- 3⁄4cup olive oil
- 1⁄4cup instant minced onion
- 2 1⁄2teaspoons italian seasoning
- 1teaspoon onion salt
- 1teaspoon salt
- 1teaspoon seasoning salt
- 1teaspoon garlic salt
- 1teaspoon sugar
- 1teaspoon cracked black pepper
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DIRECTIONS
- Combine first 6 ingredients, mixing well; set aside.
- Combine remaining ingredients in a saucepan; bring to a boil.
- Pour dressing over vegetables and stir.
- Place in a large jar with a tight-fitting lid.
- Shake jar to stir ingredients; refrigerate overnight.
- Serve on hot crusty bread or crackers.
- Place a teaspoonfull on endive spears, celery sticks, or artichoke bottoms to make beautiful appetizers.
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