Antipasto "Dip"

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place artichoke hearts and garlic in food processor.
  • Pulse on and off until roughly chopped.
  • Add the rest of the ingredients and continue to pulse until finely chopped (but not to the point of minced or puréed) Allow to stand refrigerated for at least an hour for the flavors to marry.
  • Serve with crusty bread or crudités.
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