Anthony's Spicy Spinach and Artichoke Dip

Submitted by AmyZoe

"I bought some Cara Mia artichoke bruschetta, and this recipe was on the back so I decided to try it. Sure glad I doubled the recipe. I'll post as written, but it's pretty delicious. Serving size is estimated."

 

• Ready In: 3hrs 15mins
• Ingredients: 12
• Serves: 10-12

ingredients

• 2 fresh jalapenos, diced
• 10 ounces fresh spinach, chopped
• 14 7⁄8 ounces artichokes, bruschetta
• 8 ounces cream cheese, cut into 1 inch cubes
• 1 cup sour cream
• 1 cup mozzarella cheese
• 1 cup grated parmesan cheese
• 4 cloves fresh garlic, minced
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon salt
• 1 teaspoon red pepper flakes
• 1 teaspoon extra virgin olive oil with garlic

directions

1. Mix all ingredients in a large bowl and stir until evenly combined. Spray a slow cooker evenly with cooking spray (I just use some olive oil because I don't use cooking spray) and transfer all ingredients to the slow cooker.
2. Cook on low for 3 hours or until dip is completely warmed through and the cheese has melted.
3. Serve warm with chips, bread, vegetables, or any dippers you prefer.