Another Orzo and Spinach Salad.
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 (16 ounce) package uncooked orzo pasta
- 1 (10 ounce) package baby spinach leaves, finely chopped
- 1⁄2 lb crumbled feta cheese
- 1⁄2 medium red onion, finely chopped
- 3⁄4 cup pine nuts
- 1⁄2 teaspoon dried basil
- 1⁄4 teaspoon white pepper
- 1⁄2 cup olive oil
- 1⁄2 cup balsamic vinegar
directions
- Bring a large pot of lightly salted water to a boil.
- Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
- Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper.
- Toss with olive oil and balsamic vinegar.
- Refrigerate and serve cold.
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RECIPE SUBMITTED BY
Teri8551
United States
I have 3 grown children and 4 grandchildren. All bring me great joy. ( especially now that my children have children and are getting their paybacks!! )
I've always been told that you only go thru life once..and that if you do it right once is enough. Well, I musta done something wrong!!
(Heart transplant recipient.....October 13,1998 ) I'm getting a second chance at life!
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