Anne Byrn's Oven-Baked Pork Tenderloin

Recipe by Lorraine of AZ
READY IN: 2hrs 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place rack in center of oven. Preheat oven to 325 degrees.
  • Place honey, ketchup, butter, brown sugar, lemon juice and garlic powder in a small saucepan. Simmer about 5 minutes. Keep heat LOW. Remove from heat.
  • Rinse pork and dry with paper towels. Place in a large roasting pan or 2 9x13 glass dishes. Sprinkle with salt and pepper and additional garlic powder. Generously brush tops of meat with mustard.
  • Bake uncovered 15 minutes and then brush with honey glaze. Continue baking 2 hours, brushing every 15 minutes.
  • Let meat rest 20 minutes before serving.
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