Animal Crackers
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
24
ingredients
- 24 extra-large wonton wrappers
- 1⁄4 cup raw sugar, evaporated cane sugar
- 1 1⁄2 teaspoons ground ginger
- 1⁄4 teaspoon fine grain sea salt
- 1 organic egg
- 1⁄8 - 1⁄4 fluid ounce heavy cream
- 1⁄4 cup mixed seeds
directions
- Preheat oven to 350 degrees and place racks in the middle.
- Line a couple baking sheets with Silpats or parchment paper.
- In a small bowl combine the sugar, ginger, and salt.
- In a separate bowl whisk the egg and cream together.
- Cut the wonton wrappers into various shapes using the cookie cutters.
- Brush the wontons with a thin glaze of the egg wash and be sure to get anyplace you want seeds to stick.
- Sprinkle each cracker with seeds, and then a generous dusting of the sugar mixture.
- Move the crackers into a single layer on the baking sheets and bake until the wontons are golden and crisp 5 to 8 minutes.
- Don't let them burn!
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RECIPE SUBMITTED BY
dojemi
United States