Angie's Spicy Chicken Strips
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
2-3
ingredients
- 3 boneless chicken breasts
- 2 cups all natural all-purpose flour (hodgson mill what I use)
- 1⁄2 teaspoon kosher salt or 1/2 teaspoon sea salt
- 1⁄2 teaspoon garlic powder
- 1 teaspoon black pepper (coarse)
- 1 teaspoon cayenne pepper
- 1 cup milk
- about 1/2 inch peanut oil, in skillet
- texas pete hot sauce (FOR DIPPING)
directions
- Cut chicken into desired size strips.
- Heat oil in a frying pan or electric skillet until hot - about 350 degrees Fahrenheit (depends on pan).
- Mix flour and seasonings on a plate.
- Pour milk into a bowl.
- Dip strips into milk, then into flour mixture, back into milk, back into flour mixture, then into pan with the hot oil.
- Cook about 2-4 minutes on each side or until golden brown, according to strip size.
- ALWAYS SERVE WITH TEXAS PETE (HOT SAUCE).
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Reviews
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RECIPE SUBMITTED BY
ANGIE TURNER
HARRISON, TENNESSEE
I'M 39 I MARRIED MY HIGH SCHOOL SWEETHEART 22 YRS AGO WE HAVE NO CHILDREN WE LIVE IN TENN. SINCE FEB BY THE WATER SO WE CAN FISH WHEN NOT WORKING.also i love to cook . kenny is my husband and my taste tester for the recipes i try new.we run a plumbing service together.which means we see
each other 24 hours aday every day.