Angies Chicken Couscous

Name: Angies Chicken Couscous
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 150 g instant couscous; 250 ml vegetable stock; 1 onion; 1 teaspoon coriander seed; 1 teaspoon dried chili; 1/2 teaspoon turmeric; 1 dash cardamom; 1 dash lemon peel; 1 dash cinnamon; 1 dash cumin powder; 2 chicken breasts; 2 tablespoons cashews; 1 tablespoon sesame seeds; 100 g cream cheese; 2 teaspoons harissa (moroccan spice past); 1 tablespoon oil

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Recipe by chef_de_cuisine

I just invented it today. I had a recipe for a couscous from the web but while preparing the veggies I realized it was so bad and changes it :)

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READY IN: 20mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

150

g instant couscous
250

ml vegetable stock
1

onion
1

teaspoon coriander seed
1

teaspoon dried chili
¹⁄₂

teaspoon turmeric
1

dash cardamom
1

dash lemon peel
1

dash cinnamon
1

dash cumin powder
2

chicken breasts
2

tablespoons cashews
1

tablespoon sesame seeds
100

g cream cheese
2

teaspoons harissa (moroccan spice past)
1

tablespoon oil

DIRECTIONS

put all spices besides the harissa and the cheese in a mortar and grate until you get a powder.
Heat the oil in a pan and add the 2 tsp of the spicepowder. Then salt the chicken and fry it on the skinside in the spices for 5 minutes.
Boil the water and add the veggie stock. Soak the couscous in the stock with a slice of butter or olive oil for 10 minute
Add the onion to the chicken and fry for 2 minutes add the cashews and sesam seeds. Add the couscous and the rest of the spice powder.
After having stired it well, add the cream cheese.

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