Angies Chicken Couscous

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • put all spices besides the harissa and the cheese in a mortar and grate until you get a powder.
  • Heat the oil in a pan and add the 2 tsp of the spicepowder. Then salt the chicken and fry it on the skinside in the spices for 5 minutes.
  • Boil the water and add the veggie stock. Soak the couscous in the stock with a slice of butter or olive oil for 10 minute
  • Add the onion to the chicken and fry for 2 minutes add the cashews and sesam seeds. Add the couscous and the rest of the spice powder.
  • After having stired it well, add the cream cheese.
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