Angelica Liqueur

Recipe by Missy Wombat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3360hrs 10mins
YIELD: 1 litre
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crush the fennel, aniseed, coriander seeds and cloves a little and chop the angelica stems.
  • Put the seeds and angelica stems into a large preserving jar.
  • Add the sugar.
  • Pour on the vodka and leave by a sunny window for 2 weeks, swirling the mixture daily.
  • Strain through find muslin into a sterilised bottle and seal.
  • Leave in a dark place for at least 4 months.
  • Drink in small quantities with a piece of angelica in each glass.
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