Angel Hair Pasta With Spinach, Tomatoes and Onion
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (8 ounce) package angel hair pasta (Ronzoni Whole Wheat Pasta)
- 1⁄4 cup extra virgin olive oil
- 2 garlic cloves, minced
- salt and pepper, to taste
- 1 medium yellow onion, chopped
- 1 (8 ounce) can tomatoes, chopped (no salt added)
- 1 (16 ounce) package fresh spinach, torn
directions
- Cook pasta per pkg; while it cooks, heat oil in a skillet and saute the onion and garlic over medium heat for 2 minute.
- Add tomatoes to the onion/garlic mixture, along with salt and pepper to taste and cook 3 min more, stirring; then add spinach and toss until wilted.
- Drain pasta and place in a large pasta bowl; add the skillet mixture to the pasta and toss to coat.
- Sprinkle with parmesan and serve.
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Reviews
-
I made this just as posted and we really enjoyed it. The next time I make it I'll add some sauted garlic and olive oil to the pasta before I add the veggie because the pasta needed alittle something to keep it from tasting bland.It was a quick and easy dish. It was ready to eat in about 20 mins. Thanks for posting it.
RECIPE SUBMITTED BY
CookinwithGas
United States