Angel Hair Pasta With Arugula and Asparagus

Recipe by Rita1652
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large pan toast pine nuts, remove from pan set aside.
  • Add olive oil to pan, when hot add the onions and saute 3 minutes.
  • Add garlic, asparagus, mushrooms, lime juice, diced tomatoes, and dried herbs. Simmer 20 minutes.
  • Stir in evaporated milk, arugula, basil. Toss in hot angel hair and grated cheese.
  • Add some Pasta water if needed.
  • Plate in a large serving bowl and top with pine nuts.
  • Garnish with additional extra virgin olive oil drizzled over pasta and grated cheese.
  • Heartly enjoy!
Advertisement