Angel Food Torte

Recipe by bmcnichol
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    prepared angel food cake
  • red food coloring (optional)
  • 1
    (16 ounce) container frozen whipped topping, defrosted
  • 2
    2 cups raspberries or 2 cups sliced strawberries

DIRECTIONS

  • Slice angel food cake into thirds horizontally.
  • If desired, tint the topping pink with a few drops of food coloring.
  • Spread each cake layer with topping and 1 cup fruit (well drained, if frozen).
  • Reassemble layers and spread remaining topping over entire cake.
  • Chill until ready to serve.