Angel Food Delight (Or Sex in a Pan)

READY IN: 10mins
SERVES: 10-12


  • 1
    angel food cake
  • 2
    cups milk
  • 2
    cups whipping cream
  • 6
    tablespoons sugar
  • 2
    chocolate candy bars (krispy crunch or coffee crisp)
  • 14
    cup Kahlua (or Bavarian Cream Alcohol or something similiar) (optional)
  • 1
    ounce semisweet baking chocolate, melted (optional)


  • Cut cake into cubes and place in the bottom of a 9 x 13 pan, squeezing cake together to fit into one layer. Drizzle the alcohol over the cake, if using.
  • Prepare the chocolate pudding as directed on the package using 2 cups milk. Pour the pudding evenly over the cake.
  • Whip the cream with the sugar until firm peaks are formed, do not overbeat. Spread the whipped cream evenly over the pudding.
  • Crush the candy bars between wax paper using a rolling pin. Cover the whipped cream completely with the crushed chocolate bars. Drizzle melted chocolate using a spoon over the topping in a criss cross pattern.
  • Refrigerate several hours or overnight before serving.