Angel, Cherry, Almond Cake
Simple prep time 10 minutes. If you do a lot of baking you will probably have the 5 INGREDIENTS! Cooking time is refrigerated time!!!
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1 - 10 1⁄2ounce angel food cake (Bar Style)
- 1 -20ounce cherry pie filling
- 1cup slivered almonds
- 1teaspoon almond extract
- whipped cream (I used Redi Whip)
Advertisement
DIRECTIONS
- Slice Angel Food Bar long way into 3 equal slices put in dish large enough to hold.
- Add almond extract to can of Cherry Pie Filling stir
- Spoon out 1/3 of pie filling on bottom layer of Angel Food Bar, sprinkle 1/2 c almonds.
- Place next layer Angel Bar spread with cherry pie filling (no almonds).
- Repeat final top with cherry pie filling and almonds. Refrigerate.
- WAIT TILL RIGHT BEFORE SERVING TO USE THE REDI WHIP AROUND TOP OF CAKE sprinkle with other 1/2 C almonds.
Advertisement