Angel, Cherry, Almond Cake
"Simple prep time 10 minutes. If you do a lot of baking you will probably have the 5 INGREDIENTS! Cooking time is refrigerated time!!!"
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 - 10 1⁄2 ounce angel food cake (Bar Style)
- 1 -20 ounce cherry pie filling
- 1 cup slivered almonds
- 1 teaspoon almond extract
- whipped cream (I used Redi Whip)
directions
- Slice Angel Food Bar long way into 3 equal slices put in dish large enough to hold.
- Add almond extract to can of Cherry Pie Filling stir
- Spoon out 1/3 of pie filling on bottom layer of Angel Food Bar, sprinkle 1/2 c almonds.
- Place next layer Angel Bar spread with cherry pie filling (no almonds).
- Repeat final top with cherry pie filling and almonds. Refrigerate.
- WAIT TILL RIGHT BEFORE SERVING TO USE THE REDI WHIP AROUND TOP OF CAKE sprinkle with other 1/2 C almonds.
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RECIPE SUBMITTED BY
Justmez2
United States
I've relocated to Nashville from Louisiana lived with family for awhile but in my own place in Hermitage, TN . My mother collected cookbooks and I've continued her passion! My favorite cookbook is from my mom, I picked her brain for all her recipes, before she went to heaven. Had fun deciphering if the handful she showed was a cup, or just enough to cover bottom of pot would be WHAT! I now work at a large hospital in the Reference Lab and have people already drooling over the things they hear I can cook!!!! Love the ocean, walking on the beach, or in the woods and mountains, anything to do with water. Like doing a lot of different crafts for my church, sewing,quilting, traveling and of course COOKING!
