Angel, Cherry, Almond Cake

"Simple prep time 10 minutes. If you do a lot of baking you will probably have the 5 INGREDIENTS! Cooking time is refrigerated time!!!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
5
Serves:
4-6
Advertisement

ingredients

  • 1 - 10 12 ounce angel food cake (Bar Style)
  • 1 -20 ounce cherry pie filling
  • 1 cup slivered almonds
  • 1 teaspoon almond extract
  • whipped cream (I used Redi Whip)
Advertisement

directions

  • Slice Angel Food Bar long way into 3 equal slices put in dish large enough to hold.
  • Add almond extract to can of Cherry Pie Filling stir
  • Spoon out 1/3 of pie filling on bottom layer of Angel Food Bar, sprinkle 1/2 c almonds.
  • Place next layer Angel Bar spread with cherry pie filling (no almonds).
  • Repeat final top with cherry pie filling and almonds. Refrigerate.
  • WAIT TILL RIGHT BEFORE SERVING TO USE THE REDI WHIP AROUND TOP OF CAKE sprinkle with other 1/2 C almonds.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I've relocated to Nashville from Louisiana lived with family for awhile but in my own place in Hermitage, TN . My mother collected cookbooks and I've continued her passion! My favorite cookbook is from my mom, I picked her brain for all her recipes, before she went to heaven. Had fun deciphering if the handful she showed was a cup, or just enough to cover bottom of pot would be WHAT! I now work at a large hospital in the Reference Lab and have people already drooling over the things they hear I can cook!!!! Love the ocean, walking on the beach, or in the woods and mountains, anything to do with water. Like doing a lot of different crafts for my church, sewing,quilting, traveling and of course COOKING!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes