Angel, Cherry, Almond Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 - 10 12
    ounce angel food cake (Bar Style)
  • 1 -20
  • 1
    cup slivered almonds
  • 1
    teaspoon almond extract
  • whipped cream (I used Redi Whip)
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DIRECTIONS

  • Slice Angel Food Bar long way into 3 equal slices put in dish large enough to hold.
  • Add almond extract to can of Cherry Pie Filling stir
  • Spoon out 1/3 of pie filling on bottom layer of Angel Food Bar, sprinkle 1/2 c almonds.
  • Place next layer Angel Bar spread with cherry pie filling (no almonds).
  • Repeat final top with cherry pie filling and almonds. Refrigerate.
  • WAIT TILL RIGHT BEFORE SERVING TO USE THE REDI WHIP AROUND TOP OF CAKE sprinkle with other 1/2 C almonds.
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