Cherry Angel Cream Cake

Recipe by Judy81350
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut cake into 1/4 inches slices; arrange half the slices on bottom of 13 x 9 inch baking dish.
  • In large bowl, combine sweetened condensed milk, water and extract; mix well. Add pudding mix; beat well.
  • Chill 5 minutes Fold in whipped cream. Spread half the cream mixture over cake slices; top evenly with one can pie filling. Top with remaining cake slices, cream mixture and pie filling.
  • Chill 4 hours or until set. Cut into squares to serve. Store leftovers covered in refrigerator.
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