Angel Cake Surprise

"Surprise!! This is a no-bake dessert! Great for the warmer months and so good. Not sure how many this feeds. If you find out, please post, or let me know. Feel free to use your own recipe for the cake. Times are guesstimated."
photo by a user photo by a user
Ready In:


  • 1 (10 inch) angel food cake (tube pan)
  • 1 (3 ounce) package strawberry gelatin
  • 1 (15 ounce) can peaches, sliced
  • 3 bananas
  • 1 (6 ounce) package vanilla instant pudding mix
  • 8 ounces frozen whipped topping, thawed
  • 1 (20 ounce) canned pineapple, drained
  • 3 cups milk (to prepare pudding)


  • Break up the angel food cake into bite-size pieces. Place into 9X13inch is better).Dissolve 1 package flavored gelatin in 1 cup water and pour over cake pieces, spreading to the edges of the pan.
  • Drain the peaches and pour the juice over the gelatin over the gelatin in the pan.
  • Slice bananas on top of the gelatin in the pan.
  • Arrange peach slices on top of the bananas slices.
  • If desired, add crushed pineapple.
  • For the pudding: Beat the pudding mix into 3 cups cold milk with wire whisk about 2 minutes.
  • Spread topping on top of the pudding. Try to keep the layers separate.
  • Refrigerate at least 2 hours before serving.

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I would like to welcome you to my recipes. I have been with since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
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