Angel Cake Surprise

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1min
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 inch) angel food cake (tube pan)
  • 1
    (3 ounce) package strawberry gelatin
  • 1
    (15 ounce) can peaches, sliced
  • 1
    (6 ounce) package vanilla instant pudding mix
  • 8
    ounces frozen whipped topping, thawed
  • 1
    (20 ounce) canned pineapple, drained
  • 3
    cups milk (to prepare pudding)
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DIRECTIONS

  • Break up the angel food cake into bite-size pieces. Place into 9X13inch pan.glass is better).Dissolve 1 package flavored gelatin in 1 cup water and pour over cake pieces, spreading to the edges of the pan.
  • Drain the peaches and pour the juice over the gelatin over the gelatin in the pan.
  • Slice bananas on top of the gelatin in the pan.
  • Arrange peach slices on top of the bananas slices.
  • If desired, add crushed pineapple.
  • For the pudding: Beat the pudding mix into 3 cups cold milk with wire whisk about 2 minutes.
  • Spread topping on top of the pudding. Try to keep the layers separate.
  • Refrigerate at least 2 hours before serving.
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