Andes Mint Pie

Recipe by Kaccy G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
  • Mint Mousse
  • 1
    cup Andes mints candies, chopped
  • 6
    eggs, separated
  • 34
  • Pie
  • 1
    box brownie mix
  • 1
    cup semi-sweet chocolate chips
  • 14
    cup milk
  • 1
    package Andes mints candies
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DIRECTIONS

  • In microwave, for about 15 seconds, melt mints.
  • Put egg yolks in top of double boiler and whisk until pale yellow and frothy.
  • Add melted mints and mix until combined.
  • The mix will get stiff.
  • In a seperate bowl using a mixer, beat egg whites until stiff.
  • Fold the egg whites into the mint and egg yolk mixture a little at a time.
  • Whip up the heavy cream with a mixer until thick.
  • Fold this into the mint mixture a little at a time.
  • Prepare brownies according to package directions.
  • Pour batter into lightly greased springform pan.
  • Bake according to package directions.
  • To assemble pie: Top cooled brownie with mint mousse and refrigerate.
  • Heat the milk in a pan on the stove.
  • Add the chocolate chips and melt, constantly stirring over low heat until it makes a chocolate sauce.
  • Top the cooled pie with the chocolate sauce.
  • Decorate with Andes Mints.
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