Ancient Roman Bread

When the Romans invaded Greece their eating habits changed drastically. The Greeks were better bakers. The Greek slaves taught the Romans to use several different flours in a single loaf instead of one common flour as they did in Rome.

Ready In:
45mins
Yields:
Units:

ingredients

directions

  • Put water in mixer bowl and dissolve the yeast.
  • Put 4 cups of the flour into the bowl and whip it for 10 minutes.
  • Add the salted water.
  • If your mixer is heavy duty, put the dough hook on and add the remaining flour (otherwise knead it in by hand) let the dough hook work until it is smooth and elastic.
  • Put the dough on the counter and cover with an inverted steel bowl. Let it rise once.
  • Punch it down and let it rise again.
  • Punch it down and form into 2 or 3 loaves.
  • Place loaves on baking sheet (or stone) dusted with cornmeal and rise until doubled.
  • Bake in preheated 450F oven for about 25 minutes or until the crust is golden. The loaves will sound hollow when thumped.
  • Use common sense in raising the dough. I frequently use my warming drawer.
  • Prep time does not include raising time as it will vary based on your conditions.
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RECIPE MADE WITH LOVE BY

@Ambervim
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@Ambervim
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"When the Romans invaded Greece their eating habits changed drastically. The Greeks were better bakers. The Greek slaves taught the Romans to use several different flours in a single loaf instead of one common flour as they did in Rome."
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  1. Clara C.
    Hi, I am making this for a school project. I need to make about 30 small samples (because its like a food tasting, so only a small sample) how many batches should i make? Also, what shape for the loaf? THanks!
    Replies 2
  2. Michael M.
    Romans used fermenting grapes in their bread, not yeast.
    Reply
  3. 24nreazin
    i made this for extra credit for my social studies class, Went great!
    Reply
  4. Hyperserpent
    Ancient romans added almonds in their bread and also glazed it with honey
    Reply
  5. Hyperserpent
    added 1/2 cup almonds and glazed with honey
    Reply
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