Ancho Chili Brownies

Recipe by Galley Wench
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat the oven to 350°F.
  • Lightly grease a 8 x 8 pan.
  • Using a spoon, stir eggs with 3/4-cup sugar and 1 teaspoon vanilla; add melted butter.
  • Sift ground chocolate with flour, baking powder, and salt.
  • Stir into egg mixture; add nuts.
  • Stir in chips. Spread into greased pan.
  • Bake 20 to 30 minutes.
  • For chewy brownies, use 8" pan and shorter baking time.
  • For cake-like brownies, use 9" pan and longer baking time.
  • Cut into squares.