Amy's Spicy Chicken Chili

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READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in dutch oven or soup pot.
  • Stir in chicken, onion and garlic. Stir occasionally until chicken is no longer pink and onions are soft.
  • Stir in green chilies and both envelopes of taco seasoning. Stirring to coat everything.
  • Next, add tomatoes, beans and broth, stirring everything together.
  • Bring to a boil and then reduce heat to simmer. Simmer uncovered for 15 to 20 minutes.
  • This is absolutely delicious with shredded mexican style cheese and sliced avocado on top.
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