Amy's Cilantro Cream Sauce
photo by Babs7
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
2 cups
- Serves:
- 4
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon sour cream
- 1 (7 ounce) can tomatillo salsa
- 1 teaspoon fresh ground black pepper
- 1 teaspoon celery salt
- 1⁄2 teaspoon ground cumin
- 2 teaspoons garlic powder
- 1 bunch fresh cilantro, chopped
- 1 tablespoon fresh lime juice
directions
- Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor.
- Blend until smooth and creamy.
- Place in a serving bowl.
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Reviews
-
This turned out so well that I'd give the recipe 10 stars if I could. I omitted the salt, used fresh garlic, used fat free cream cheese and sour cream, and added a big dollop of low-fat mayo to the mix. The results were excellent! We had the sauce with fish tacos and it was a hit. Tonight we'll be trying it on chicken. You can bet this will be made again--thanks for posting!
-
Made this to serve with grilled salmon and halibut and it was awesome. Tomatillo salsa added a tiny kick that we liked. We used low fat cream cheese and sour cream and added extra lime. Didn't have celery salt so I used regular salt but otherwise added all the stuff. This is very versatile and I want to try it on salmon patties and chicken and maybe just eat it from the bowl!!
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RECIPE SUBMITTED BY
July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority!
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<br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!