America's Favorite Pot Roast
- Ready In:
- 12hrs 15mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 3 1⁄2 lbs sirloin tip roast, trimmed
- 1⁄4 cup flour
- 2 teaspoons salt
- 1⁄8 teaspoon pepper
- 3 carrots, peeled and sliced
- 3 potatoes, peeled and quartered
- 2 small onions, sliced
- 1 stalk celery, cut in 2-inch pieces
- 1 (2 ounce) jar mushrooms, drained or 1/4 cup mushroom gravy
- 3 tablespoons flour
- 1⁄4 cup water
directions
- Trim all excess fat from roast; brown and drain if using chuck or another highly marbled cut.
- Combine 1/4 cup flour, the salt and pepper. Coat meat with the flour mixture. Place all vegetables except mushrooms in Crock-Pot and top with roast (cut roast in half, if necessary, to fit easily). Spread mushrooms evenly over top of roast. Cover and cook on Low for 10 to 12 hours. If desired, turn to High during last hour to soften vegetables and make a gravy.
- To thicken gravy, make a smooth paste of the 3 tablespoons flour and the water and stir into crock pot. Season to taste before serving.
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RECIPE SUBMITTED BY
Amber Dawn
San Jose, CA
I am a working mom of a beautiful little girl Keira Lynn. Watching her grow has been such a joy!
My husband and I were married in May of 2006 on the beautiful island of Kauai.
Since discovering this site, I have been cooking much more and have found some incredible recipes. I absolutely love to cook and try out new recipes, but have a handful of family favorites that I make quite often. My husband loves to cook as much as I do. To avoid anyone monopolizing the kitchen, we have to designate who gets to cook dinner in advance. He specializes in Asian cuisine and I love trying new healthy recipes.
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