American Stroganoff

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READY IN: 45mins
SERVES: 4-6
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large nonstick stew pot on med high heat cook and stir ground beef, onion and butter until onion is tender.
  • Stir in flour, salt, garlic, pepper and mushrooms.
  • Cook for 5 mins stirring constantly then remove from heat.
  • Stir in soup return to low heat and simmer uncovered 10 minutes.
  • Stir in sour cream and heat through.
  • Serve over mashed potatoes, egg noodles, or rice as gravy.
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