American Frittata

Recipe by Chef #768436
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READY IN: 30mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 4
    potatoes, peeled and cubed
  • 12
    onion, sliced
  • 1
    tablespoon vegetable oil
  • 8
    eggs, beaten
  • 34
    cup cubed ham
  • salt and pepper
  • 34
    cup shredded cheddar cheese
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DIRECTIONS

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 5 minutes. Drain and set aside to cool. Meanwhile preheat oven to 350 Degrees.
  • In a cast iron skillet heat oil over meium heat. Add onions and cook slowly, stirring occasionally until onions are soft.
  • Stir in eggs, potatoes, ham and salt/pepper. Cook until eggs are firm on the bottom, about 5 minutes. Top frittata with shredded cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.
  • You may also transfer everything over to a pie pan right before putting in oven if you do not have a cast iron pan.
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