American Chop Suey (1958)

Recipe by Chocolatl
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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain mushrooms and reserve about 1/4 cup of juice.
  • Heat oil in a large skillet.
  • Add beef, onion and celery, and saute until lightly browned.
  • Add bean sprouts, consomme and mushrooms.
  • Mix cornstarch with reserved mushroom liquid until smooth.
  • Stir into beef mixture.
  • Cook, stirring, for 10 minutes.
  • Stir in soy sauce.
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