Ambrosia Conserve

Recipe by Cindy Lynn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine pineapple, orange juice and peel in a large saucepot.
  • Simmer 10 minutes.
  • Add sugar, stirring until dissolved.
  • Cook rapidly almost to gelling point.
  • As mixture thickens, stir frequently to prevent sticking.
  • Remove from heat; stir in coconut, cherries and almonds.
  • Ladle hot conserve into hot sterilized jars, leaving 1/4-inch headspace.
  • Adjust two-piece caps.
  • Process 15 minutes in a boiling-water canner.
  • Remove from boiling-water bath.
  • Cover with dry towel.
  • Allow to stand until lids seal and cool.
Advertisement