Amber Rum Cake

Recipe by chocolover
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350.
  • Grease and flour 12 cup bundt or 10 inch tube pan.
  • Combine cake mix, pudding mix, eggs, 1/2 c nectar, 1/2 c rum, oil, and raisins in large bowl.
  • Blend well, then beat at medium mixer speed 2 minutes.
  • Turn into prepared pan.
  • Bake 55 to 60 minutes or until cake tests done.
  • Cool in pan 15 minutes.
  • Meanwhile, combine remaining nectar and sugar in saucepan.
  • Bring to a boil, boil 5 minutes, stirring constantly.
  • Remove from stove and stir in remaining rum.
  • Remove cake from pan to serving plate.
  • Prick top and sides.
  • Slowly, spoon and brush syrup over warm cake.
  • ENJOY!
Advertisement