Amazing Pumpkin Pie
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 (15 ounce) can pumpkin
- 1 (12 fluid ounce) can evaporated milk
- 2 large eggs
- 3⁄4 cup granulated sugar
- 1 teaspoon cinnamon
- 1⁄2 teaspoon clove
- 1⁄2 teaspoon ginger
- 1⁄2 teaspoon allspice
- 1 pinch salt
- 1 teaspoon brown sugar
- 1 unbaked 9-inch pie crust
- 2 tablespoons cinnamon sugar (optional)
directions
- Preheat oven to 425°F.
- Mix sugar, cinnamon, cloves, ginger, allspice, salt, and brown sugar in a small bowl.
- Beat eggs in large bowl.
- Add pumpkin and dry spice mixture.
- Gradually add in evaporated milk.
- Pour into pie crust. Be careful, the mixture will be very loose.
- Bake in 425°F oven for 15 minutes.
- Reduce heat to 350°F and continue to bake for an additional 20-30 minutes (toothpick test at 20 minutes to determine).
- Sprinkle top of pie with cinnamon sugar.
- Cool for 2 hours on wire rack.
- Refrigerate until ready to serve.
- ENJOY!
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RECIPE SUBMITTED BY
I'm a 22 year old home-dweller in the suburbs of Chicago. I've recently discovered that cooking is the best way to keep me calm and collected. I love baking and cooking italian food, especially risotto! Anything with garlic is up my alley!