Amazing Double Chocolate Truffles

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READY IN: 5hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt baking chocolate in a heavy saucepan over low heat, stirring constantly.
  • Remove from heat.
  • Add butter and cream and stir until smooth.
  • Refrigerate for 1 hour.
  • Roll mixture into one inch balls.
  • Place on an aluminum foil baking sheet and freeze for 4 hours.
  • Melt white chocolate and shortening over low heat, stirring until smooth.
  • Dip frozen truffles into white chocolate and return to baking sheet.
  • Roll in sprinkles or nuts, if desired.
  • Refrigerate for 10-15 minutes for coating to set.
  • Store in an airtight container.
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