Amazing Apples With Creamy Caramel Dip
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1⁄2 cup brown sugar, packed
- 1 (8 ounce) package cream cheese or (8 ounce) package low-fat cream cheese
- 1 teaspoon vanilla extract
- 1 cup caramel ice cream topping
- 3⁄4 cup chopped toffee pieces
- 1⁄3 cup walnuts (optional) or 1/3 cup pecans (optional)
- 12 apples, red and green
directions
- Mix sugar, cream cheese and vanilla with mixer until smooth. Spread into a deep pie dish. Spread caramel topping on top, then sprinkle with toffee bits and nuts.
- Refrigerate until ready to serve.
- Just before serving, core and cut apples into wedges and arrange around the edge of the pie dish, alternating red and green slices.
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RECIPE SUBMITTED BY
I love to cook for my friends and family, and grow herbs and veggies in the yard. I am also the manager of my daughter's club soccer team, which is a lot of work and gives me great pleasure.