Amaretto Cookies

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READY IN: 35mins
YIELD: 40 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Place granulated sugar and almond paste in a large bowl; beat with a mixer at medium speed until almond paste is broken into small pieces.
  • Add amaretto and egg whites; beat on high speed 4 minutes or until smooth.
  • Chill batter for 20 minutes.
  • Drop batter by teaspoonfuls 1 inch apart on parchment paper-lined baking sheets.
  • Sprinkle evenly with turbinado sugar.
  • Bake at 350° for 10 minutes or until edges of cookies are golden brown.
  • Cool completely on pans; carefully remove cookies from parchment.
  • Cool on wire racks.
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