This is my mother's base recipe for Dutch almond spice, the stuff that goes into speculaas.
Serving Size: 1 (325) g
Servings Per Recipe: 1
Calories: 949.5
Calories from Fat 485 g 51 %
Total Fat 54 g 83 %
Saturated Fat 4.9 g 24 %
Cholesterol 141 mg 47 %
Sodium 47.7 mg 1 %
Total Carbohydrate 103.3 g 34 %
Dietary Fiber 11.8 g 47 %
Sugars 88.3 g 353 %
Protein 25.4 g 50 %