Alternative Bundt Cake Glaze Using Sweetened Condensed Milk
![photo by olybear2](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/feed/405479/mWaDeJQjQWyziwkVofbb_15212288211581459363989.jpg)
photo by olybear2
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- Ready In:
- 12mins
- Ingredients:
- 4
- Yields:
-
2 cakes
- Serves:
- 16
ingredients
- 1⁄2 cup butter
- 1 (14 ounce) can sweetened condensed milk
- 3 egg yolks
- 1 teaspoon vanilla (or Almond or other flavorings)
directions
- 1. Over medium heat, whisk the butter, condensed milk and egg yolks together. Whisk constantly until just before boiling ( this can burn quickly).
- 2. Immediately pour into chilled bowl. When just slightly warm, whisk in the vanilla.
- 3. Pour over bundt cake.
Questions & Replies
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RECIPE SUBMITTED BY
Hello fellow cooks-I am on OBGYN doctor and I am new to this website.
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