Alpine Steak

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slash the meat at intervals to prevent curling.
  • Brown the meat in some melted butter in a frypan.
  • Reduce the heat and add onion slices. Cook until soft.
  • Add the tomatoes, tomato sauce, sugar, Worcestershire sauce and season to taste.
  • Cover tightly and simmer for 1 1/2 hours or until the steak is tender.
  • Serve on a plate and pour the sauce over the slice to serve.
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