Almost like dessert Honey and Brown Sugar Glazed Carrot Pennies

Recipe by Anu_N
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, boil carrots in lightly salted water about 8 to 10 minutes or until just tender; drain well and place in serving dish.
  • Melt butter in a small saucepan; add honey and brown sugar.
  • Stir in parsley, if desired.
  • Heat thoroughly; stirring until blended.
  • Pour over carrots.
  • Serve hot.
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