Almost-Like-Cheesecake Dip for Fruit
![photo by Marg (CaymanDesigns)](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/13/06/79/picgSP0BT.jpg)
photo by Marg (CaymanDesigns)
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_avatar/20141013/XWXJ3ncNQyikfW0WPwax_6315_10200322591999656_2106099580_n.jpg)
![photo by Marg (CaymanDesigns)](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/13/06/79/pic7CFJ3w.jpg)
- Ready In:
- 3mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 (8 ounce) package softened low-fat cream cheese (or fat-free)
- 1 teaspoon grated lemon peel
- 1 dash vanilla
- 1 dash sugar
- skim milk, to thin for dipping
directions
- Whisk ingredients together until smooth.
- Add skim milk to thin for dipping.
Questions & Replies
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Reviews
-
As written, we thought it was pretty bland. It tasted like cream cheese with a little lemon in it. ;) I added 1 Tbls. of lemon juice, another tsp. of vanilla and 1/4 cup of sugar and *then* it tasted like cheesecake. Everyone loved it. Especially with the strawberries and fresh pineapple. I think it would also work to omit the lemon juice and zest and use some almond extract in it.
RECIPE SUBMITTED BY
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