Almond Wheat Germ Muffins
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
10-12 muffins
ingredients
- 1⁄3 cup melted butter
- 1⁄3 cup honey
- 2 eggs
- 1⁄2 cup powdered milk
- 1 cup wheat germ
- 3⁄4 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon almond extract
- 1 teaspoon vanilla
- 1⁄2 cup slivered almonds
- 1⁄2 cup raisins
- 1⁄2 cup coconut (optional)
directions
- Preheat oven to 350°F.
- Throw everything in a bowl and mix until well blended.
- Pour batter into greased or lined muffin tins and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
So good! I made as written, used a non-fat powdered milk and loved them!! I left out the coconut, but imagine that would have been nice too. At 18 minutes in my oven the edges were really starting to brown, but the texture was perfect for me. I did have a little trouble getting them out of the pan after letting them sit for 10 minutes, so next time I'll most likely use those little muffin cups. Thanks for posting, these are wonderful.
-
I really loved these muffins. I was a little tentative when I saw how chunky the batter was, and then when I relooked at the recipe realized it's probably because there's no flour. :) They turned out very flavourful with a nice crunch from the almonds. Loved the addition of coconut. These are a great change of pace from flour-based muffins. I will be making these often. My 3 yr old ate a whole one. I made 9 muffins from the recipe and my muffin tins were about 3/4 full. Not sure if I put my oven a touch too high, but I suggest checking your muffins at about 18 mins cooking. I took mine out after 21 mins and they were a bit overdone. This ones a keeper, I will make these often!
-
These muffins are simply amazing! I didn't have almonds, so I substituted walnuts. Instead of butter, I used the same amount of lowfat yoghurt. I also omitted the raisins and coconut. Inspite of these changes, these muffins are moist, having just the right amount of sweetness, and best of all, they are very quick to make!
see 1 more reviews
RECIPE SUBMITTED BY
Roosie
San Francisco, CA