Got this recipe off the Foodnetwork.com.
Serving Size: 1 (30) g
Servings Per Recipe: 24
Calories: 143
Calories from Fat 65 g 46 %
Total Fat 7.3 g 11 %
Saturated Fat 3.8 g 18 %
Cholesterol 15.2 mg 5 %
Sodium 49.5 mg 2 %
Total Carbohydrate 18.4 g 6 %
Dietary Fiber 0.6 g 2 %
Sugars 11.3 g 45 %
Protein 1.6 g 3 %