Almond Rice Cookies

Recipe by WaterMelon
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READY IN: 30mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 23
    cup rice flour (available at specialty stores) or 2/3 cup rice flour (available at specialty stores)
  • 2
    tablespoons ground almonds
  • 14
    cup sugar
  • 1
    large egg white, lightly beaten
  • 2
    tablespoons clear honey
  • 3
    drops almond extract
  • 12
    split blanched almonds
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DIRECTIONS

  • Preheat the oven to 325°F.
  • Mix the rice, ground almonds, and sugar.
  • Thoroughly beat in the egg white, honey, and almond essence.
  • Line a cookie sheet with waxed paper.
  • Place teaspoons of the mixture well apart on the paper, and press a split almond on top of each.
  • Bake in the oven for 15-20 minutes, until the cookies are light golden brown.
  • Leave them to cool slightly on the cookie sheet, then lift them off the waxed paper.
  • When cool, store in an airtight tin.
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