Almond-Raisin-Winter-Cookies

Recipe by Lalaloula
READY IN: 35mins
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roughly chop the almonds. Set aside.
  • Cream butter, sugar and egg until frothy.
  • In a second bowl mix flour, baking soda, spices and salt. Add this to the butter mixture gradually.
  • Fold in almonds, raisins, cranberries and mix with a spoon.
  • Using your hands form dough balls the size of a walnut.
  • Place on a paper-lined baking tray and flatten slightly.
  • Bake in the preheated oven at 170°C/350°F for 15-20 minutes.
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