Almond Puff
photo by Jared O.
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Yields:
-
10-12 Slices
- Serves:
- 2-4
ingredients
- 1⁄2 cup butter or 1/2 cup margarine, softened
- 1 cup flour
- 2 tablespoons water
- 1⁄2 cup butter or 1/2 cup margarine
- 1 cup water
- 1 teaspoon almond extract
- 1 cup flour
- 3 eggs
- 1 1⁄2 cups confectioners' sugar
- 2 tablespoons butter or 2 tablespoons margarine, softened
- 1 - 1 1⁄2 teaspoon almond extract
- 1⁄4 cup sliced almonds or 1/4 cup chopped walnuts
directions
- Heat oven to 350 degrees. Cut 1/2 cup butter into 1 cup flour. Sprinkle 2 tablespoons water over mixture, and mix with fork. Round into ball, divide in half. On ungreased baking sheet, pat each half into a strip, 12x3 inches. Strips should be about 3 inches apart.
- In medium saucepan, heat 1/2 cup butter and 1 cup water to rolling boil. Remove from heat and quickly stir in almond extract and 1 cup flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute. Remove from heat. Beat in eggs, all at one time, until smooth. Divide in half; spread each half evenly over strips, covering completely.
- Bake about 60 minutes or until topping is crisp and brown. Cool. Frost with Confectioners' Sugar Glaze (below) and sprinkle generously with nuts.
- Confectioners' Sugar Glaze: Mix 1 1/2 cups confectioners' sugar, 2 tablespoons butter or margarine, softened, 1 to 1 1/2 teaspoons almond extract until smooth.
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