Almond Pretzels

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READY IN: 30mins
YIELD: 60 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cut shortening into flour as for piecrust.
  • Combine beaten eggs, cream, vanilla, sugar and salt.
  • Add to flour and shortening mixture and chill.
  • Form into rolls about 8 inches long and as thick as a pencil.
  • Mix egg white with milk.
  • Brush pretzels with egg white/milk mixture and sprinkle with chopped almonds.
  • Bake for 12 to 15 minutes.
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