Almond Poppy Seed Cake

READY IN: 1hr 5mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heavily butter a 10-inch bundt pan.
  • Mix the cinnamon and sugar together and sprinkle a liberal amount in the pan so it sticks to the butter.
  • Combine all cake ingredients and mix well.
  • Pour into bundt pan and bake at 350°F for about 50 minutes.
  • Invert pan on a funnel or bottle and let it cool about five minutes; remove the cake from the pan and cool on a wire rack.
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