Almond London Cookies

READY IN: 1hr 10mins
SERVES: 15-20
YIELD: 50 cookies




  • Preheat oven to 170°C.
  • Using an electric whisk, cream butter and sugar till light ad fluffy.
  • Beat egg yolk and almond essence into batter till light pale yellow.
  • Add in sifted plain flour, fold well into a dough. (if too wet, may add in a bit more flour).
  • Pinch marble-size dough and roll into balls. Line balls of dough onto baking sheet on baking tray.
  • Bake 170°C for 20mins-25mins. Place baked cookies on tray to cool.
  • While cooling the cookies, line paper cups & melt dark chocolate in microwave. Divide each sessions to 20secs so that you won't burn the chocolate. I did an approx 2-3 sessions to melt the dark chocolates.
  • Using a teaspoon, drizzle some chocolate into base of each paper cases. Next, place each paper cases with a cookie.
  • Cover the cookies with more chocolate and sprinkle ground almonds on top.
  • Let chocolate sit to harden or you may chill in refrigerator for 5mins.