Because I love the taste of lemon and almonds together and a had a large zucchini to use up, I took a recipe from the Canada Bed & Breakfast Hosts and put my own twist on it.
Serving Size: 1 (46) g
Servings Per Recipe: 30
Calories: 117.9
Calories from Fat 33 g 28 %
Total Fat 3.7 g 5 %
Saturated Fat 0.5 g 2 %
Cholesterol 14.1 mg 4 %
Sodium 157.3 mg 6 %
Total Carbohydrate 18.7 g 6 %
Dietary Fiber 1.2 g 4 %
Sugars 8.8 g 35 %
Protein 3 g 6 %