Almond Lemon Punch

Recipe by Brenda Wood
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8
YIELD: 2 QUARTS
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FAMILY SIZE TEA BAG AND 2 CUPS BOILING WATER TO STEEP, COOL.
  • ADD 6 OZ.CAN FROZEN LEMONADE
  • ADD CUP SUGAR OR SPLENDA
  • ADD 2 TSP.ALMOND EXTRACT
  • ADD ALL INGREDIENTS TO A 2 QT.PITCHER, FILL WITH WATER, MIX AND CHILL.
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