Almond & Lemon Crusted Fish

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F Coat a rimmed baking sheet with cooking spray.
  • Combine lemon zest, almonds, dill, 1 T oil, salt and pepper in a small bowl. Place fish on the prepared baking sheet and spread each portion with 1t mustard. Divide the almond mixture among the portions, pressing it onto the mustard.
  • Bake the fish until opaque in the center, about 7-9 minutes, depending on thickness.
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