Almond-Coffee Ganache (Vegan)

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READY IN: 20mins
YIELD: 1/3 cup
UNITS: US

INGREDIENTS

Nutrition
  • 18
    cup vanilla soymilk
  • 34 - 1
  • 12 - 1
    teaspoon margarine (here ( earth balance)
  • 13
    cup dark chocolate chips (either chocolate chips or broken up chocolate bar)
  • 14
    teaspoon almond extract (or hazelnut extract)
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DIRECTIONS

  • In a small (and looking at the quantity here, the smaller the better) saucepan, scald the milk.
  • Remove from heat and whisk in the instant coffee powder.
  • Add margarine, chocolate chips and almond extract and whisk till deliciously smooth.
  • Taste, swoon, refrigerate until set.
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