Almond-Coffee Ganache (Vegan)
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
1/3 cup
ingredients
- 1⁄8 cup vanilla soymilk
- 3⁄4 - 1 teaspoon instant coffee powder
- 1⁄2 - 1 teaspoon margarine (here ( earth balance)
- 1⁄3 cup dark chocolate chips (either chocolate chips or broken up chocolate bar)
- 1⁄4 teaspoon almond extract (or hazelnut extract)
directions
- In a small (and looking at the quantity here, the smaller the better) saucepan, scald the milk.
- Remove from heat and whisk in the instant coffee powder.
- Add margarine, chocolate chips and almond extract and whisk till deliciously smooth.
- Taste, swoon, refrigerate until set.
Questions & Replies
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