Almond-Coffee Ganache (Vegan)
A wowing alternative to the store bought fillings of the traditional valentines Berty Botts every flavoured chocolates found in giant heart shaped boxes. Use between cookies, inside chocolates or eat it straight. Double recipe if using for more than one batch of chocolates. For pictures visit: http://charlotteauxpommes.over-blog.com
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1⁄8cup vanilla soymilk
- 3⁄4 - 1teaspoon instant coffee powder
- 1⁄2 - 1
- 1⁄3cup dark chocolate chips (either chocolate chips or broken up chocolate bar)
- 1⁄4teaspoon almond extract (or hazelnut extract)
Advertisement
DIRECTIONS
- In a small (and looking at the quantity here, the smaller the better) saucepan, scald the milk.
- Remove from heat and whisk in the instant coffee powder.
- Add margarine, chocolate chips and almond extract and whisk till deliciously smooth.
- Taste, swoon, refrigerate until set.
Advertisement